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Holiday Dinner

PASSED HORS D’OEUVRES
Seared Tuna, Avocado and Japanese Pickled Ginger in a Wonton Cup
Grilled Hanger Steak in a Mini Popover with Whipped Horseradish
Wild Mushroom Tarts with Chive garnish

FIRST COURSE
Apples, Roquefort Cheese And Dried Cranberries On Late Harvest Greens
With Pumpernickel Croutons With A Sherry And Roasted Shallot Vinaigrette

Assorted Rolls and Focaccia
with Herbed Sweet Butter and Pink Sea Salt

SECOND COURSE
Grilled Filet of Salmon over Wild and Basmati Rice Pilaf
served with a Phyllo Purse stuffed with Artichokes, Carrots, Peas
and Fresh Herbs with a Lemon Caper Sauce

VEGETARIAN ALTERNATIVE
Eggplant Roulade stuffed with Spinach and a Julienne of Vegetables
Served over a Lentil Pilaf with Lemon Oil, Asparagus and a
Saffron Tomato au Jus
When:
Tuesday, December 10, 2019, 6:00 PM until 9:00 PM
Where:
The Woman's Club of Evanston
1702 Chicago Avenue
Evanston, IL  60201

847-475-3800
Additional Info:
Event Contact(s):
Donna Brown
 
Christina Coons
 
Christine P Webler
Category:
Social
Registration is required before Tuesday, December 3, 2019 at 12:00 AM
Payment In Full In Advance Only
$50.00
$50.00
$50.00
$50.00